Banqueting menu
Starters
Antipasti platter
Artichoke hearts, bresaola, Parma ham, stuffed vine leaves, grissini sticks, olives, sundried tomato hummus and pickled vegetables
Jerusalem artichoke soup VE
Drizzled with truffle oil
Goat’s cheese, butternut squash and red onion chutney tart
Beetroot gel and roasted golden beetroot
Thai fishcake
Pineapple salsa, citrus mayo and mango purée
Smoked duck breast
Pumpkin purée, figs, salad and ponzu dressing
Cauliflower hummus VE
Medley of vegetables and salsa verde
Mains
Duo of lamb
Sweet potato mash, green beans, tenderstem, baby onions and demi-glace
Confit duck leg
Orange sauce, braised red cabbage, honey glazed vegetables and fondant potato
Chicken supreme
Potato rosti, steamed vegetables and peppercorn sauce
Seabass
Wild rice, capers and dill sauce, steamed kale, baby fennel and asparagus
Tamarind-roasted aubergine VE
Sundried tomato purée, tenderstem, baby carrot and new potatoes
Hasselback butternut squash VE
Carrot purée, roasted new potatoes, feta roasted vegetables and pumpkin seeds
Beef short rib (+£5)
Truffle mash, glazed baby vegetables and beef jus
Desserts
Caramel apple tart
Caramel sauce and vanilla ice cream
White peach green tea cheesecake
Served with matcha ice cream
Passionfruit tart
Chantilly cream
Chocolate blondie
Black cherry compote and Chantilly cream
Fresh fruit platter
VE = Vegan
Although we have excellent food hygiene standards and keep food containing allergens away from non-allergenic food, our kitchen is not a completely allergen-free environment. If you have any allergy or specific dietary requirements, please speak to a member of our team.