Evening hot fork buffet menu
Please choose three main dishes, two accompaniment dishes, two side dishes and two desserts to create your menu
Side dishes
Vegetarian antipasti platter VE
Red pepper hummus, stuffed vine leaves, marinated olives, grilled vegetables, pitta bread and olive oil
Mediterranean potato salad
Green beans, cherry tomatoes, olives, red onions, lemon and garlic vinaigrette
Farfalle pasta salad
Peas, bocconcini, tomatoes, cucumbers, pesto and grated parmesan
Salmon rillettes
crème fraiche and toast
Marinated tofu and salad rice paper rolls VE
Quinoa salad with grilled vegetable salad VE
Tuna Nicoise salad
Watermelon, feta and mint salad
Bocconcini basil and cherry tomato skewers
Mains
Cod fillets with ginger and miso
Pak choi and sugar snap peas
Gnocchi with courgettes, broad beans, spinach, basil and roast tomato sauce VE
Hake with capers lemon and parsley sauce
Mixed steamed greens with olive oil
Malaysian chicken and vegetable curry
Spinach and chickpea curry VE
Diced vegetables, coconut cream, mild tikka sauce
Baked cod fillets with salsa verde
Soy braised chicken
Shitake mushroom, ginger and pak choi
Vegetables and five bean moussaka VE
Grilled aubergines, roasted tomato sauce, cheesy mash topping
Thai red curry with beef
Green beans, pineapple and cherry tomatoes
Honey mustard oven roasted chicken
Peas, grilled courgettes and red peppers
Oven roasted chicken fillets
Thyme and peppercorn gravy, broccoli and grilled courgettes
Accompaniment dishes
Steamed rice with fresh chopped herbs VE
Steamed rice with cardamom and curry leaves VE
Mixed steamed greens with olive oil
Garlic and rosemary roast potato VE
Roasted new potatoes with garlic, herbs and olive oil VE
Steamed jasmin rice VE
Thyme and rosemary roasted potato wedges
Chunky cut chips
French Fries
Desserts
Eclairs
Banana cake VE
Carrot cake
Fudge cake VE
Cherry slice
Chocolate clementine tart
Red velvet
Fresh fruit salad VE
VE = Vegan
Although we have excellent food hygiene standards and keep food containing allergens away from non-allergenic food, our kitchen is not a completely allergen-free environment. If you have any allergy or specific dietary requirements, please speak to a member of our team.
Watching your carbon footprint?
All our dishes are graded A (very low) to E (very high)