Hot and cold buffet menu
Monday
Cold
Breadbasket with butter
Salad bar VE
Cherry tomato, cucumber, bell peppers, boiled eggs, sweet corn, mix salad leaves and assorted dressings
Vegetarian antipasti platter VE
Red pepper hummus, stuffed vine leaves, marinated olives, grilled vegetables, pitta bread and olive oil
Mediterranean potato salad
Green beans, cherry tomatoes, olives, red onions, lemon and garlic vinaigrette
Hot
Cod fillets with ginger and miso
Pak choi and sugar snap peas
Oven roasted chicken fillets
Thyme and peppercorn gravy, broccoli and grilled courgettes
Gnocchi with courgettes, broad beans, spinach, basil and roast tomato sauce VE
Steamed rice with fresh chopped herbs VE
Desserts
Eclairs
Banana cake VE
VE
VE = Vegan
Although we have excellent food hygiene standards and keep food containing allergens away from non-allergenic food, our kitchen is not a completely allergen-free environment. If you have any allergy or specific dietary requirements, please speak to a member of our team.