Hot and cold buffet menu
Saturday
Cold
Breadbasket with butter
Salad bar VE
Cherry tomato, cucumber, bell peppers, boiled eggs, sweet corn, mix salad leaves and assorted dressings
Farfelle pasta salad
Peas, bocconcini, tomatoes, cucumbers, pesto and grated parmesan
Watermelon, feta and mint salad
Hot
Hake with capers lemon and parsley sauce
Mixed steamed greens with olive oil
Soy braised chicken
Shitake mushroom, ginger and pak choi
Vegetables and five bean moussaka VE
Grilled aubergines, roasted tomato sauce, cheesy mash topping
Roasted new potatoes with garlic and herb butter
Steamed jasmin rice
Desserts
Eclairs
Coconut and raisin cheesecake VE
VE
VE = Vegan
Although we have excellent food hygiene standards and keep food containing allergens away from non-allergenic food, our kitchen is not a completely allergen-free environment. If you have any allergy or specific dietary requirements, please speak to a member of our team.