Hot and cold buffet menu
Sunday
Cold
Breadbasket with butter
Salad bar VE
Cherry tomato, cucumber, bell peppers, boiled eggs, sweet corn, mix salad leaves and assorted dressings
Marinated tofu and salad rice paper rolls VE
Quinoa salad with grilled vegetable salad VE
Hot
Thai red curry with beef
Green beans, pineapple and cherry tomatoes
Honey mustard oven roasted chicken
Peas, grilled courgettes and red peppers
Gnocchi with courgettes, broad beans, spinach, basil and roast tomato sauce VE
Thyme and rosemary roasted potato wedge
Steamed jasmin rice
Desserts
Chocolate and clementine tart
Red velvet VE
VE
VE = Vegan
Although we have excellent food hygiene standards and keep food containing allergens away from non-allergenic food, our kitchen is not a completely allergen-free environment. If you have any allergy or specific dietary requirements, please speak to a member of our team.