Hot and cold buffet menu
Tuesday
Cold
Breadbasket with butter
Salad bar VE
Cherry tomato, cucumber, bell peppers, boiled eggs, sweet corn, mix salad leaves and assorted dressings
Farfalle pasta salad
Peas, bocconcini, tomatoes, cucumbers, pesto and grated parmesan
Salmon rillettes, creme fraiche and toast
Hot
Hake with capers lemon and parsley sauce
Mixed steamed greens with olive oil
Malaysian chicken and vegetable curry
Spinach and chickpea curry VE
Diced vegetables, coconut cream, mild tikka sauce
Steamed rice with cardamom and curry leaves VE
Garlic and rosemary roast potato VE
Desserts
Carrot cake
Fudge cake VE
VE
VE = Vegan
Although we have excellent food hygiene standards and keep food containing allergens away from non-allergenic food, our kitchen is not a completely allergen-free environment. If you have any allergy or specific dietary requirements, please speak to a member of our team.