Room Service Menu served daily from 9:30am to 10pm
Breakfast baps and pastries
Served 9am – 12pm
Breakfast bap served with your choice of filling and
a hash brown
Bacon (NGCI*) £5.00
Sausage £5.00
Vegan sausage (VE) £5.00
add extra:
Bacon, sausage or egg £1.50
Mini Danish selection
£3.50
Full English breakfast
Sausage, bacon, button mushrooms, grilled tomato, choice
of egg, baked beans, hash brown and slice of toast
£12.00
Full vegan breakfast (VE)
Vegan sausage, button mushrooms, grilled tomato, spinach,
avocado, baked beans, hash brown and a slice of toast
£12.00
Snacks and Light Bites
Mixed olives (NGCI) (VE)
£4.00
Soup of the day (NGCI*) (VE)
£7.00
Bakers’ basket
Selection of warm bread rolls, homemade truffled
ricotta and whipped butter with pink peppercorn
and thyme
£5.50
Chicken wings (NGCI)
Honey BBQ or buffalo hot sauce wings, served with a
sour cream and chive dip
£7.50
Cauliflower wings (NGCI) (VE)
Honey BBQ or buffalo hot sauce wings, served with a
coconut and chive dip
£7.00
Giant pork puffed scratchings
Baked apple sauce
£6.50
Calamari rings
Lemon and caper mayonnaise
£8.00
Vegetable samosas (VE)
Pickled veg salad and mint raita
£7.50
Baked camembert (NGCI*)
Topped with a choice of rosemary and garlic, chilli jam
and bacon or crushed pecan and honey served with
warm toasted ciabatta and caramelised red onion chutney
£14.50
Platters
Mezze platter (NGCI*)
Sliced ham, Parma ham, bresaola, salami, cheddar, French
brie, stuffed vine leaves, cornichons, green grapes, apple,
balsamic onions, mixed olives, tomato chutney and
bread rolls
£12.50, £21.00 or £42.00 for 1, 2 or 4 people
Crudités platter (NGCI*) (VE)
Sweet chilli hummus, baba ghanoush, pitta bread,
balsamic onions, grilled artichoke, crudités, mixed olives,
stuffed vine leaves and pimentos
£10.50, £19.50 or £ 39.00 for 1, 2 or 4 people
Loaded fries
Chilli beef (NGCI)
Cheddar, sour cream, salsa and jalapeños
£9.00
Five bean chilli (NGCI) (VE)
Vegan cheese, guacamole, salsa and jalapeños
£7.50
Sandwiches and wraps
Served 12pm – 6:30pm
White or brown bloomer served with chips or mug of soup
Cod goujons sandwich
Little gem lettuce and tartare sauce
£12.50
Club sandwich (NGCI*)
Chicken breast, bacon, beef tomato, little gem lettuce
and mayonnaise
£12.50
Croque monsieur
Toasted sandwich of gruyère, mature cheddar, ham,
French mustard, topped with béchamel sauce
£12.50
Sweet potato falafel wrap (NGCI*) (VE)
Sweet chilli hummus, spinach, avocado and dukkha spice
£9.50
BBQ southern fried ‘chicken’ wrap (VE)
Southern fried ‘chicken’ goujon, coleslaw, cheese, and
BBQ sauce
£11.00
Philly cheese steak ciabatta (NGCI*)
Sirloin steak, cooked peppers and onion, topped with
mature cheddar
£15.50
Burgers
Served in a brioche bun with coleslaw and a choice of
chips or fries
1900 stack burger
Two 4oz beef patties stacked with crispy bacon,
red onion, beef tomato, little gem, dill gherkins and
homemade burger sauce
£17.95
Smokey maple chicken burger (NGCI*)
Smokey chicken breast marinated in maple, smoked
paprika and garlic, pickled red onion, beef tomato, little
gem and BBQ sriracha mayo
£17.95
Spiced lamb kofta burger
Mildly-spiced lamb pattie, pickled cucumber, little gem,
mint and coriander raita
£17.50
Moving mountain vegan burger (VE)
Vegan Applewood cheese, tomato, little gem, dill
gherkin and homemade burger sauce
£16.50
Mains
Chicken tikka masala (NGCI*)
Pilau rice, poppadom and mango chutney
£16.50
Sri Lankan veg curry (VE)
Spiced coconut and vegetables, with basmati rice
£15.50
Fish and chips
Beer battered cod, tartare sauce and mushy peas
£17.00
Grilled bass and avocado salad (NGCI)
Grilled stone bass, warm new potatoes, green beans,
mixed leaves, pickled veg, drizzled with salsa
verde dressing
£16.50
Pulled beef ragu tagliatelle
Slow-cooked beef in rich ragu sauce, wild rocket
and parmesan
£15.95
Pasta primavera (NGCI) (VE)
Penne pasta, spring greens, cherry tomato and pesto
£14.50
Peppered steak (NGCI)
Marinated 6oz sirloin steak, chips, rich beef jus
and side salad
£22.50
Pizza
Margherita (NGCI*)
Buffalo mozzarella and basil
£13.50
Goats cheese and Parma ham (NGCI*)
With pesto
£16.50
Meat feast (NGCI*)
Chicken, bacon, spiced beef and pepperoni
£18.00
Salads
Warm seafood salad (NGCI)
King prawns, baby octopus, squid rings, mussels, yellow
and red cherry tomatoes, baby spinach, rocket, grilled
courgette, orange segments and warm spiced
tomato vinaigrette
£16.95
Deconstructed chicken caesar salad
Boiled egg, little gem, cherry tomatoes, anchovies, bacon
bits, garlic and rosemary croûtes and shaved parmesan
£15.95
Superfood salad (NGCI) (VE)
Red quinoa, golden and red beetroot, spinach, orange
segment, broad beans, pumpkin seed, goji berry,
tenderstem and ponzu dressing
£12.95 (with chicken £15.95)
Sides
Fries (NGCI) (VE)
£4.00
Sweet potato fries (NGCI) (VE)
£4.00
Chips (NGCI) (VE)
£4.00
Truffle and parmesan toppings (NGCI)
£1.50
Garlic ciabatta
£4.00
Classic house salad (NGCI) (VE)
£5.00
Medley of garlic sautéed greens (NGCI) (VE)
£5.50
Invisible chips
£2.00
0% calories. 100% charity. All proceeds go to Hospitality Action who are committed
to getting the industry back on its feet, one portion of ‘chips’ at a time.
Thanks for chipping in!
Desserts
Sticky toffee pudding with salted
caramel ice cream
£7.00
Summer berry cheesecake (NGCI) (VE)
£7.00
Selection of ice creams and sorbets (NGCI)
Salted caramel ice cream
Coconut ice cream
Vanilla ice cream
Passionfruit and mango sorbet (VE)
Forest fruits sorbet (VE)
1 scoop £3.00, 2 scoops £4.50, 3 scoops £6.00
VE Vegan I NGCI No Gluten Containing Ingredients I NGCI* No Gluten Containing Ingredients On Request
Although we have excellent food hygiene standards and keep food containing allergens away from non-allergenic food our kitchens are not a completely allergen free environment. If you have any allergy or dietary requirements, please ask a member of our team.
