No gluten-containing ingredients bar menu

Add extra: Bacon or egg £1.50

Bacon, button mushrooms, grilled tomato, egg of your choice, baked beans, hash brown and a slice of toast

Button mushrooms, grilled tomato, spinach, avocado, baked beans, hash brown and a slice of toast

Toast and baba ghanoush

Served with Goat’s curd pesto and whipped butter

Served with a warm bread roll

Kimchi slaw, lime wedge and sesame seeds

Smoked tomato jam, saffron aioli

Lemon aioli, green pea velouté and herb salad

Halloumi, lettuce and tomato, chipotle slaw and hot honey drizzle

Avocado, pickled lime and mango chutney, gem lettuce, red onions and tomato

4oz sirloin steak, fried egg, onion jam, tomato, lettuce and mustard mayonnaise

Cream cheese, baby capers, red onions and dill 

Tomato, lettuce, guacamole, onion jam, bell peppers and mayonnaise

Double beef patties with bacon, cheese, beef marrow onions, spiced smoked tomato chutney, lettuce, pickled gherkin, gluten-free burger bun and Cajun garlic fries

With every burnt burger purchased, we donate £1 to the Burnt Chef Project, helping to stamp out the stigma of mental health in our industry.

Pineapple, green beans, cherry tomato and steamed jasmine rice

Steamed rice, poppadom and mango chutney

Korma sauce, jasmine rice, tamarind chutney and coconut yoghurt

Creamy vegan pesto, spinach, peas, courgettes and toasted pine nuts

5oz striploin, onion rings, chopped salad and a side of fries

Fresh tomato salsa, house salad and fries

Fresh cabbage, onion and mint slaw, mint yoghurt, mango chutney, broccoli and new potatoes

Cherry tomato, asparagus, capers, with lime and chilli herb butter new potatoes

Pak choi and steamed jasmine rice

Little gem lettuce, anchovies, egg, parmesan and bacon crisp

with chicken (E) £15.95
with smoked salmon (D) £16.50

Chopped vegetables and mixed leaves, tamarind, coriander and lime vinaigrette, noodle crisp

Quinoa, goji berries, broad beans, beetroot, tenderstem, mixed leaves, orange, and pumpkin seeds

with chicken (C) £15.95
with smoked salmon (B) £16.50

Mozzarella, tomato, basil and extra virgin olive oil

Olives, onion, basil and grated vegan cheese

Double pepperoni, jalapeños, tomato and mozzarella

0% calories. 100% charity. All proceeds go to Hospitality Action who are committed to getting the industry back on its feet, one portion of ‘chips’ at a time.

Thanks for chipping in!

Mango coulis, Chantilly cream and dried raspberries

Pistachio ice cream with digestive crumbs

Lemon and honey posset, mandarin compote and EPH honey. Made with wildflower honey harvested from our own beehives in Bath.

Salted caramel ice cream (VE)

Vanilla ice cream
Chocolate ice cream
Pistachio ice cream
Passionfruit and mango sorbet (VE)
Forest fruits sorbet (VE)

See our cake counter for today’s selection