Restaurant menu served from 6.30pm to 10pm

Starters

French onion soup £5.25
Homemade beef stock, caramelised onions with a Gruyère cheese crouton

Beetroot-cured salmon £5.75
citrus crème fraîche, Melba toast

Beetroot-cured salmon £5.75
citrus crème fraîche, Melba toast

Pressed ham hock terrine £6.25
tomato salsa, pea shoots, ciabatta crisps

Seafood basket £8.50
breaded squid, king prawn, crab claw, mascarpone tartare, lemon emulsion

Pan-fried pigeon breast £5.50
orange and raspberry salad, aged balsamic dressing

Retro-style prawn cocktail £6.95
wholemeal bread, brandy and tomato mayonnaise

Goat’s cheese bonbons v £5.50
panko and walnut crumb, carrot and orange purée, beetroot and red chard salad

Sweet potato falafel vg £5.50
rosemary and chickpea hummus, parsley and tomato, mint couscous, sesame tahini dressing

Deep-fried panko-crumb-dusted squid £5.95
garlic aïoli, lemon, leaf salad

The charcoal grill

Our prime British cuts of meat are from Aubrey Allen, Royal Warrant Holders in the heart of the Midlands.
That guarantees your meat is ethically cared for, locally sourced, and of the highest quality.

Steaks served with a flat mushroom, beef tomato, watercress shoots and our 1900 chips.

Ribeye steak 227g £24.50
Sirloin on the bone 284g £27.50
Rump steak 200g £21.50
Fillet steak 227g £31.50

To share (please allow 30 minutes)

Chateaubriand £60.00
Renowned as the jewel amongst prime cuts of beef. Very soft and tender, with an almost buttery texture and delicate flavour.
With Béarnaise sauce, château potato, fine beans, confit shallot, red wine jus.

Côte de boeuf £65.00
Wonderful choice cut of beef rib, characterised by its natural fat covering, and succulence from being matured and cooked on the bone.
With fondant potato, confit shallot, roast plum tomato, beer-battered onion rings, and red wine jus.

Mains

Roast rump of lamb 200g £21.50
served pink, with chargrilled vegetables, roasted cherry vine tomato, black olive jus

Pan-fried corn-fed breast of chicken £19.50
asparagus tips, potato gnocchi, wild mushroom and garlic cream sauce

1900 burger 170g £15.95
Wagyu beef cheeseburger, dry-cured bacon, onion relish, baby gem served in a brioche bun, chips

Stone bass fillet £18.95
charred baby gem, fondant potato, pea and leek cream ragout

Baked salmon fillet £18.95
cucumber noodles, crushed new potatoes, nori, fine beans, herb butter sauce

Globe artichoke vg £15.50
wilted baby spinach, wild mushrooms, truffle vinaigrette, crushed new potato

Macaroni cheese v £15.50
Cheddar, Gruyère, Mozzarella, Parmesan crumb, roasted cherry vine tomato, rocket

Penang vegetable curry vg £14.95
cauliflower, mange tout, green beans, peppers, coconut sauce, basmati rice

Vegan burger vg £14.95
avocado mayonnaise, kimchi slaw, oven-baked sweet potato fries

Salads

Gorgonzola, fig and rocket v £15.50
sun-dried tomato, aged balsamic

Seared tuna Niçoise £18.50
poached hen egg, endive, olive oil and aged balsamic

Chargrilled chicken Caesar £15.50
anchovy, pancetta, buttered croutons, baby gem, creamy garlic dressing

Sides

French fries v £3.75
Beer-battered onion rings v £3.75
Buttered fine beans v £3.75
Mixed baby leaf salad vg £3.75
Halloumi fries v £3.75
Garlic ciabatta with cheese v £3.75