Restaurant menu served from 6.30pm to 10pm

Starters

Spiced chickpea bonbons Vg £6.00
spicy tomato chutney

Pickled carrot salad Vg £8.00
chargrilled heritage carrots and tomatoes with coriander and bean hummus

Smoked salmon £9.00
poached egg, smashed avocado, and granary bread croutons

Crab and apple salad GF £14.00
pickled radish and chard leaves

Pan-fried scallops £14.00
chorizo, battered king prawns, shredded cauliflower crisps, and chilli oil

Crispy chicken wings £5.00
chipotle mayonnaise

Goat’s cheese mousse V £6.00
wholemeal bread, brandy and tomato mayonnaise

Today’s soup from the kitchen £4.00

Pre-dinner gin and tonic

Copperhead Gin £7.50
citrus with a spicy touch of cardamom on the palate

MOM Gin £7.10
pink, soft and velvety smooth with a berry taste, paired with elderflower tonic

Warner Edwards Rhubarb Gin £6.90
a hint of rhubarb, soft citrus, pecans and caramel perfectly pared with ginger ale

Mains

Grilled ribeye steak £29.00
baked garlic mushroom, roasted tomatoes and the sauce of your choice (Béarnaise, peppercorn or Diane)

Fillet steak £35.00
shallot confit, watercress shoots and the sauce of your choice (Béarnaise, peppercorn or Diane)

Cotswold White free-range chicken £22.00
truffle puree, shallot confit, glazed heritage carrots and a tarragon red wine jus

Sweet potato, cauliflower and okra curry Vg £16.00
basmati rice

Braised knuckle of lamb £22.00
dauphinoise potatoes, chilled Mediterranean vegetables, and an olive jus

Wild seabass fillet £22.00
in a fennel broth with crab bonbons

Pea and garden herb risotto Ve £15.00
charred asparagus tips, parsley oil and parmesan

Sticky pork rib £16.00
kimchi slaw, potato wedges and corn on the cob

Grilled plaice £22.00
lemon and caper butter sauce, new potatoes and fine beans

Sauces £4.00
Hollandaise | Béarnaise | Green peppercorn | Red wine, mushroom and shallot

Sides

Dirty fries £4.00
Mixed leaves £3.00
Honey-glazed carrots £4.00
Fine beans £4.00
Sugar snap peas £4.00
Dauphinoise potatoes £4.00

Desserts

Selection of ice creams
vanilla, strawberry and chocolate
1 scoop £2.50
2 scoop £4.50
3 scoop £5.50

Selection of sorbets
raspberry, lemon and orange
1 scoop £2.50
2 scoop £4.50
3 scoop £5.50

Liquorice panna cotta £5.00
blackcurrant ice cream

Chocolate fondant £7.00
fresh raspberries and vanilla cream

Baked Alaska (serves 2) £15.00
raspberry gel

Sticky toffee pudding £5.00
butterscotch sauce and vanilla ice cream

Deconstructed banoffee cheesecake GF £5.00
caramel sauce

Farmhouse cheese selection £12.00
Berkswell, Clara goat’s cheese, Warwickshire truckle, Sage Derby, Oxford Isis, Beauvale, chutney and biscuits

Chocolate bread and butter pudding £5.00
rum and raisin ice cream

Hot drinks

Americano £2.60
Espresso £2.30
Double espresso £3.00
Latte £2.80
Cappuccino £2.80
Mocha £3.00
Flat white £3.00
Macchiato £2.40
Cadbury hot chocolate £3.00
Birchall teas £2.60
English breakfast, green tea, peppermint, camomile, Darjeeling, red berry, decaf, chai, Earl Grey, lemon and ginger