1900 Restaurant menu

Melba toast and baba ghanoush

Honey butter glaze, whipped feta

Served with a slice of freshly baked bread

Carrot hummus, cumin granola, carrot crisps, coriander oil and pomegranate

Roasted beetroot, beetroot gel, pickled beetroot, walnut crumb and olive oil

Fresh horseradish, pickled walnuts, rocket and parmesan salad

Pea purée, crispy pancetta and broad beans

Melba toast with avocado, apple and pickled cucumber salad

Aioli and pickled red onions

Wild mushroom, tarragon cream, black truffle oil

Smokey white bean cassoulet, crispy onions, smoked paprika aioli

Chimichurri, house salad, served with a side of fries

Thai green curry beurre blanc, pak choi, samphire, new potatoes and crispy capers

Potato purée, glazed shallot, roasted carrots, crispy pancetta and pickled mustard sauce

Jasmine rice, pak choi, ginger and spring onion dressing

Fresh cabbage, onion and mint slaw, pickled lime and mango chutney, mint yoghurt, broccoli and new potatoes

Truffle mashed potato, glazed shallot, tenderstem broccoli, red wine jus

Please check with your server

Double beef patties with bacon, cheese, beef marrow onions, spiced smoked tomato chutney, lettuce, pickled gherkin, served with a side of Cajun garlic fries

With every Burnt Chef double cheeseburger purchased, we donate £1 to the Burnt Chef Project helping to stamp out the stigma of mental health in our industry.

Find out more at theburntchefproject.com

0% calories. 100% charity. All proceeds go to Hospitality Action who are committed to getting the industry back on its feet, one portion of ‘chips’ at a time. Thanks for chipping in!