Restaurant menu served from 6.30pm to 10pm
Guests are advised that some dishes may contain traces of nuts, shellfish and fish bones. For guests with special dietary requirements, a full list of allergens is available on request.
Spiced chickpea bonbons Vg £6.00
spicy tomato chutney
Pickled carrot salad Vg £8.00
chargrilled heritage carrots and tomatoes with coriander and bean hummus
Smoked salmon £9.00
poached egg, smashed avocado, and granary bread croutons
Crab and apple salad GF £14.00
pickled radish and chard leaves
Pan-fried scallops £14.00
chorizo, battered king prawns, shredded cauliflower crisps, and chilli oil
Crispy chicken wings £5.00
chipotle mayonnaise
Goat’s cheese mousse V £6.00
wholemeal bread, brandy and tomato mayonnaise
Today’s soup from the kitchen £4.00
Copperhead Gin £7.50
citrus with a spicy touch of cardamom on the palate
MOM Gin £7.10
pink, soft and velvety smooth with a berry taste, paired with elderflower tonic
Warner Edwards Rhubarb Gin £6.90
a hint of rhubarb, soft citrus, pecans and caramel perfectly pared with ginger ale
Grilled ribeye steak £29.00
baked garlic mushroom, roasted tomatoes and the sauce of your choice (Béarnaise, peppercorn or Diane)
Fillet steak £35.00
shallot confit, watercress shoots and the sauce of your choice (Béarnaise, peppercorn or Diane)
Cotswold White free-range chicken £22.00
truffle puree, shallot confit, glazed heritage carrots and a tarragon red wine jus
Sweet potato, cauliflower and okra curry Vg £16.00
basmati rice
Braised knuckle of lamb £22.00
dauphinoise potatoes, chilled Mediterranean vegetables, and an olive jus
Wild seabass fillet £22.00
in a fennel broth with crab bonbons
Pea and garden herb risotto Ve £15.00
charred asparagus tips, parsley oil and parmesan
Sticky pork rib £16.00
kimchi slaw, potato wedges and corn on the cob
Grilled plaice £22.00
lemon and caper butter sauce, new potatoes and fine beans
Sauces £4.00
Hollandaise | Béarnaise | Green peppercorn | Red wine, mushroom and shallot
Dirty fries £4.00
Mixed leaves £3.00
Honey-glazed carrots £4.00
Fine beans £4.00
Sugar snap peas £4.00
Dauphinoise potatoes £4.00
Selection of ice creams
vanilla, strawberry and chocolate
1 scoop £2.50
2 scoop £4.50
3 scoop £5.50
Selection of sorbets
raspberry, lemon and orange
1 scoop £2.50
2 scoop £4.50
3 scoop £5.50
Liquorice panna cotta £5.00
blackcurrant ice cream
Chocolate fondant £7.00
fresh raspberries and vanilla cream
Baked Alaska (serves 2) £15.00
raspberry gel
Sticky toffee pudding £5.00
butterscotch sauce and vanilla ice cream
Deconstructed banoffee cheesecake GF £5.00
caramel sauce
Farmhouse cheese selection £12.00
Berkswell, Clara goat’s cheese, Warwickshire truckle, Sage Derby, Oxford Isis, Beauvale, chutney and biscuits
Chocolate bread and butter pudding £5.00
rum and raisin ice cream
Americano £2.60
Espresso £2.30
Double espresso £3.00
Latte £2.80
Cappuccino £2.80
Mocha £3.00
Flat white £3.00
Macchiato £2.40
Cadbury hot chocolate £3.00
Birchall teas £2.60
English breakfast, green tea, peppermint, camomile, Darjeeling, red berry, decaf, chai, Earl Grey, lemon and ginger
Guests are advised that some dishes may contain traces of nuts, shellfish and fish bones. For guests with special dietary requirements, a full list of allergens is available on request.