Restaurant menu Monday – Saturday from 6.30pm to 10pm

Starters

House baked bread roll and genovese focaccia
truffled ricotta, whipped butter with pink peppercorns and thyme
£6.00

Beetroot and goat’s cheese salad (NGCI)
caramelised pears, pine nuts dressing, beetroot and red wine reduction
£8.50

Rabbit terrine (NGCI)
pancetta, pistachio, house piccalilli, frisée salad, grain mustard dressing
£12.50

Scotch duck egg royale (NGCI)
duck and truffle mince, leek and chive velouté
£9.00

Potted shrimps (NGCI*)
lemongrass spiced butter, avocado, melba toast
£13.00

Roasted butternut squash and cous cous salad (VE)
pomegranate, dukkah spice, pumpkin seeds, kale, marinated bell peppers
£8.50

Jerusalem artichoke and leek soup (NGCI*) (VE)
herb oil, artichoke chips, homemade focaccia
£7.50

Mains

Salt baked kohlrabi (NGCI) (VE)
creamed forest mushroom ragout, saffron polenta
£16.00

Duck breast (NGCI)
roasted pumpkin purée, red cabbage, duck leg hash, duck jus
£23.00

Beef short rib cottage pie (NGCI)
parsnip duchesse
£17.50

Homemade wild boar and sage sausages (NGCI)
ratte potato purée, pork and plum jus, cider braised red cabbage
£19.00

Fillet of seabass (NGCI)
artichoke, fennel, kale, garlic new potatoes, lemon beurre blanc
£19.50

Oven roasted cornfed chicken leg (NGCI)
haricot beans, pancetta lardons and brussels sprouts cassoulet
£19.50

Coronation roast cauliflower (NGCI) (VE)
hazelnut purée, port and cider reduction, cauliflower tartare
£17.50

Pan roasted lamb rump (NGCI)
aubergine purée, glazed shallots, potato purée, mint jus
£23.00

Butcher’s cut of the week (NGCI)
roasted tomato, red wine and thyme jus, confit garlic, chips
MARKET PRICE

Sides

Ratte mash potatoes (NGCI)
£4.50

Garlic new potatoes (NGCI) (VE)
£4.00

Steamed rice with
chopped vegetables (NGCI) (VE)
£4.00

Roasted pumpkin with dukkah (NGCI) (VE)
£4.50

Chips (NGCI) (VE)
£4.00

Sweet potato fries (NGCI) (VE)
£4.00

Mixed leaf salad,
house dressing (NGCI) (VE)
£4.00

Chopped garden vegetable salad,
house dressing (NGCI) (VE)
£4.00

Rocket and parmesan salad,
balsamic dressing (NGCI)
£4.00

Steamed tenderstem with
garlic butter and parmesan (NGCI)
£5.00

Invisible chips
£2.00
0% calories. 100% charity. All proceeds go to Hospitality Action who are committed
to getting the industry back on its feet, one portion of ‘chips’ at a time.
Thanks for chipping in!

Desserts

Millionaire chocolate and hazelnut wheel (NGCI) (VE)
forest fruits sorbet, brownie crumble
£7.00

Sticky toffee pudding
toffee sauce, salted caramel ice cream
£7.00

Spiced pumpkin bread and butter pudding
roasted pumpkin ice cream, vanilla anglaise
£7.00

Bham bananas (NGCI)
caramelised banana, white chocolate foam, espresso ice cream
£7.00

Berries and vanilla layered mousse cake
red berry salsa, lavender ice cream
£7.00

Summer berry cheesecake (NGCI) (VE)
£7.00

Selection of ice creams and sorbets
• Salted caramel ice cream (NGCI)
• Lavender ice cream (NGCI)
• Chocolate ice cream (NGCI)
• Vanilla ice cream (NGCI)
• Passion fruit and mango sorbet (NGCI) (VE)
• Forest fruits sorbet (NGCI) (VE)

1 Scoop £3.00
2 Scoops £4.50
3 Scoops £6.00

Great British cheese selection

A selection of great British cheeses, Tunworth, Winderdale Shaw and Perl Las Organic Blue.

Red onion chutney, sourdough crispbreads, grapes & nuts (NGCI*)
£12.50

Winderdale Shaw, Offham – Kent
A traditional unpasteurised, cloth bound, handmade cellar matured cheddar.
Winderdale is the UKs 1st carbon neutrally produced and delivered cheese.

Perl Las Organic Blue, Cardigan – West Wales
Meaning Blue Pearl in Welsh, a golden, veiny blue cheese.
Delicately salty and creamy with a lingering blue aftertaste.

Tunworth, Herriard – Hampshire
Tunworth is a superb, handmade, pasteurised, bloomy English Camembert style cheese,
using special cultures and traditional rennet. Matured for between 4-6 weeks to produce
a stunning cheese with a rich, creamy, unique flavour, each cheese is made from carefully
selected cow’s milk in the heart of Hampshire.

VE Vegan I NGCI No Gluten Containing Ingredients I NGCI* No Gluten Containing Ingredients On Request