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Restaurant menu Monday – Saturday from 6.30pm to 10pm

Book a table

Starters

House baked bread roll and Genovese focaccia
extra virgin olive oil, aged balsamic vinegar, pink peppercorn and thyme-whipped butter
£6.00

White onion and sweetcorn velouté (NGCI)(VE)
crispy onion, basil oil
£7.00

Truffled ricotta and heirloom tomato salad (NGCI)
basil oil, pine nut dressing, micro herbs
£7.50

Medley of seasonal vegetables (NGCI)(VE)
cauliflower hummus, pickled beets, dukkah, pine nuts
£7.50

Asparagus and heritage carrot terrine (NGCI)(VE)
samphire, watercress, toasted pistachio, mint and pea aioli
£8.50

Duck and truffle Scotch egg (NGCI)
leek and chive velouté
£9.00

Prawn cocktail (NGCI)
ocean prawns, tomato jelly, grapefruit segment, Marie Rose foam
£12.50

Mains

Vegan ‘butter chicken’ (VE)
chickpea, okra, ‘butter chicken’ sauce, fragrant rice
£17.00

Coronation roast cauliflower (NGCI)(VE)
hazelnut purée, port and cider reduction, cauliflower tartare
£17.50

Duck breast (NGCI)
roasted pumpkin purée, red cabbage, duck leg hash, duck jus
£23.00

Seafood pie (NGCI)
king prawns, smoked mussels and cod, chive and tarragon velouté,
zesty mash potato, mixed leaves
£18.00

Masala-spiced beef sausages
mashed ratte potato, green mango chutney, battered onion rings, beef demi-glace
£18.00

Fillet of seabass (NGCI)
artichoke, fennel, kale, garlic new potatoes, lemon beurre blanc
£19.50

Corn-fed chicken breast (NGCI)
roasted sweetcorn, parmesan and sage polenta, chicken demi-glace
£19.50

Pan roasted lamb rump (NGCI)
aubergine purée, glazed shallots, potato purée, mint jus
£23.00

Butcher’s cut of the week (NGCI)
roasted tomato, red wine and thyme jus, confit garlic, chips
MARKET PRICE

Sides

Mashed ratte potatoes (NGCI)
£4.50

Garlic new potatoes (NGCI) (VE)
£4.00

Steamed vegetable rice (NGCI)
£4.00

Tomato and basil salad,
extra virgin olive oil (NGCI)(VE)
£4.50

Chips (NGCI) (VE)
£4.00

Sweet potato fries (NGCI) (VE)
£4.00

Mixed leaf salad,
house dressing (NGCI) (VE)
£4.00

Garden vegetable salad,
house dressing (NGCI)(VE)
£4.00

Chargrilled asparagus (NGCI)(VE)
£7.50

Rocket and parmesan salad,
balsamic dressing (NGCI)
£4.00

Steamed tenderstem with
garlic butter and parmesan (NGCI)
£5.00

Invisible chips
£2.00
0% calories. 100% charity. All proceeds go to Hospitality Action who are committed
to getting the industry back on its feet, one portion of ‘chips’ at a time.
Thanks for chipping in!

Desserts

Chocolate and hazelnut wheel (NGCI)(VE)
forest fruits sorbet, brownie crumble
£7.00

Sticky toffee pudding (VE)
toffee sauce, salted caramel ice cream
£7.00

Key lime tart
red berry coulis, Chantilly cream
£7.50

Caramelised banana (NGCI)
white chocolate foam, espresso ice cream
£7.00

Oreo biscuit parfait
brownie crumble, salted caramel sauce, Chantilly cream
£7.00

Selection of ice creams and sorbets
• Salted caramel ice cream (NGCI) (VE)
• Lavender ice cream (NGCI)
• Chocolate ice cream (NGCI)
• Vanilla ice cream (NGCI)
• Passion fruit and mango sorbet (NGCI) (VE)
• Forest fruits sorbet (NGCI) (VE)

1 Scoop £3.00
2 Scoops £4.50
3 Scoops £6.00

Great British cheese selection (NGCI*)

A selection of great British cheeses, Tunworth, Winderdale Shaw and Perl Las Organic Blue.

Red onion chutney, sourdough crispbreads, grapes & nuts
£12.50

Winderdale Shaw – Offham, Kent
A traditional unpasteurised, cloth bound, handmade cellar matured cheddar.
Winderdale is the UK’s first cheese to be produced and delivered carbon neutrally.

Perl Las Organic Blue – Cardigan, West Wales
Meaning ‘Blue Pearl’ in Welsh, Perl Las is a golden, veiny blue cheese.
Enjoy its delicately salty and creamy flavour with a lingering blue aftertaste.

Tunworth – Herriard, Hampshire
Tunworth is a pasteurised, bloomy English Camembert-style
cheese, handmade using special cultures and traditional rennet.
Matured for between four to six weeks to produce a rich, creamy,
and unique flavour, each cheese is made from carefully selected
cow’s milk in the heart of Hampshire.

VE = Vegan I NGCI = No Gluten Containing Ingredients I NGCI* = No Gluten Containing Ingredients On Request

Although we have excellent food hygiene standards and keep food containing allergens away from non-allergenic food our kitchens are not a completely allergen free environment. If you have any allergy or dietary requirements please ask a member of the team.

 
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