Bar menu Served from 9am to 10pm

Breakfast baps

Served 9am – midday
Baps served with your choice of filling and a hash brown

Bacon (NGCI*) £5.00
Sausage £5.00
Vegan sausage (VE) £5.00
ADD EXTRA:
Bacon, sausage or egg £1.50
Mini Danish selection £2.50

Snacks and Light Bites

Served from midday – 10pm (last order 9.45pm)

BBQ chicken wings (NGCI)
sour cream dip
£7.00

Buffalo cauliflower wings (VE)
chipotle mayonnaise
£6.50

Mixed olives (VE) (NGCI)
£4.00

Hummus (VE)
crudités and flatbread
£6.50

Whitebait
garlic aioli and lemon
£7.00

Soup of the Day (VE) (NGCI*)
£7.00

Sandwiches

Served midday – 6pm
White or brown bloomer served with chips or mug of soup

Cod goujons and tartare sauce
£12.50

Hummus and roasted veg (VE) (NGCI*)
£10.50

Ham salad and
wholegrain mustard mayo (NGCI*)
£10.50

Applewood Cheddar
and tomato chutney (NGCI*)
£10.50

Vegan Applewood Cheddar
and tomato chutney (VE) (NGCI*)
£10.50

Chicken and bacon mayo,
lettuce and tomato (NGCI*)
£12.50

Sirloin steak ciabatta, rocket,
caramelised onion chutney (NGCI*)
£15.50

Platters

Served from midday – 10pm (last order 9.45pm)

Ploughman’s board
roast ham, Cheddar cheese, pork pie, tomato chutney,
balsamic onions, crusty Artisan rolls and butter

Indian board (VE)
spring rolls, onion bhaji, samosa, slaw, beetroot and
mint falafel kebab, mint yoghurt, poppadoms and
mango chutney

1 person platter £12.50
2 person platter £19.50

Mains

Served from midday – 10pm (last order 9.45pm)

1900 burger
dry-cured bacon, Cheddar cheese,
tomato, baby gem lettuce, pickled gherkin,
burger sauce, brioche bun and chips
£17.95

Crispy chicken burger
Cajun spiced buttermilk crispy chicken,
bacon jam, Cheddar cheese, tomato, baby gem
lettuce, burger sauce, brioche bun and chips
£17.95

Moving Mountains
Vegan burger (VE)
vegan Applewood Cheddar cheese, tomato,
baby gem lettuce, pickled gherkin, burger sauce,
brioche bun and chips
£16.50

Fish and chips
battered cod, tartare sauce and mushy peas
£17.00

Chicken tikka masala
pilau rice, poppadoms and mango chutney
£16.50

Thai green veg curry (VE) (NGCI)
coconut basmati rice
£15.50

Margarita stone-baked pizza
buffalo mozzarella and basil
£13.50

BBQ chicken stone-baked pizza
sweetcorn and red onion
£14.50

Pulled beef ragu rigatoni
rocket and parmesan
£15.95

Olive and cauliflower linguini (VE)
tomato and chilli sauce
£14.50
Add king prawns £3.50

Steak frites (NGCI*)
sirloin steak, fries and garlic butter
£21.00

Sides

Served from midday – 10pm (last order 9.45pm)

Fries (VE) (NGCI*)
£4.00

Sweet potato fries (VE) (NGCI*)
£4.00

Chips (VE) (NGCI*)
£4.00

Add truffle and parmesan £1.50

Rocket and sun-blushed
tomato salad (VE) (NGCI)
£4.00

Garlic ciabatta (NGCI*)
£4.00

Invisible chips
£2.00
0% calories. 100% charity. All proceeds go to Hospitality Action who are committed
to getting the industry back on its feet, one portion of ‘chips’ at a time.
Thanks for chipping in!

Salad

Served from midday – 10pm (last order 9.45pm)

Hot smoked salmon niçoise (NGCI)
green beans, olives, new potatoes, sun-blushed
tomatoes, boiled egg and lemon dressing
£14.95

Classic caesar salad (NGCI*)
baby gem lettuce, croutons, anchovies,
bacon, parmesan and Caesar dressing
£12.95

Superfood salad (VE) (NGCI)
red quinoa, golden and red beetroot,
spinach, orange segments, broad beans,
pumpkin seeds, goji berry, tenderstem
broccoli and ponzu dressing
£13.95
Add chicken £3.50

Desserts

Served from midday – 10pm (last order 9.45pm)

Lemon and elderflower
eton mess (NGCI)
£7.00

Cherry bakewell tart
clotted cream ice cream
£7.00

Chocolate brownie (VE)
vanilla ice cream and chocolate sauce
£7.00

Summer berry cheesecake (NGCI*)
£7.00