Bar menu

Bacon (B)
Sausage (B)
Vegan Sausage (B)
Add extra bacon, sausage or egg (£1.50)

Sausage, bacon, button mushrooms, grilled tomato, choice of egg, baked beans, hash brown, slice of toast

Vegan sausage, button mushrooms, grilled tomato, spinach, avocado, baked beans, hash brown, slice of toast

House marinade of chilli, garlic, lemon and rosemary

Selection of warm bread rolls, homemade truffle ricotta and whipped butter with pink peppercorn and thyme

Served with a warm bread roll

Honey BBQ and spicy Thai fried garlic. Served with sour cream

Tartare sauce and lemon

Hoisin, ginger and peanut sauce with leek, coriander and Achar pickles

House sweet green chilli dipping sauce

Lemon aioli, spicy red pepper harissa

Confit garlic and truffle aioli

Tamarind chutney, tikka sauce

Gyozas with ginger, garlic and soy dipping sauce

Extra virgin olive oil, sherry vinegar, dill, chilli and baby capers

House marinade of chilli, garlic, lemon and rosemary

Selection of warm bread rolls, homemade truffle ricotta and whipped butter with pink peppercorn and thyme

Little gem lettuce and tartare sauce

Chicken breast, bacon, beef tomato, little gem lettuce and mayonnaise

Toasted sandwich of gruyère, mature cheddar, ham, French mustard, topped with béchamel sauce

Hummus, pickled mooli and carrots, harissa mayo, mint and parsley

Fried okra, spiced dhal curry, mango chutney, coconut yogurt, fresh coriander

Sirloin steak, cooked peppers and onion, topped with mature cheddar

Two 4oz beef patties stacked with crispy bacon, red onion, beef tomato, little gem, dill gherkins and homemade burger sauce

Wasabi mayo, little gem, Achar pickles, fried shallots and tomato

Grilled chicken breast fillet marinated in smokey BBQ sauce, red onion, beef tomato, little gems, dill gherkins and house burger sauce

Vegan Applewood cheese, tomato, little gem, dill gherkin and homemade burger sauce

Fresh cod in beer batter, with tartare sauce and mushy peas

Crushed potatoes and crème fraîche, broccoli, sauce Amandine

Mashed potato, steamed vegetables and rich beef gravy

Slow-cooked pork shoulder in rich tomato and sage sauce, wild rocket and parmesan

6oz sirloin steak, chips, side salad and rich beef gravy

Mozzarella, tomato and basil

Grilled aubergine and peppers, courgettes, mushroom, red onions, mozzarella and oregano

Spicy salami, chilli oil, grilled peppers, fresh basil and mozzarella

Pilau rice, poppadom and mango chutney

Aromatic spiced massaman curry, toasted cashew nuts, coconut milk, and grilled garlic flat bread 

Rice noodles, Asian greens, tamarind, chilli lime and roasted peanuts

Wild rocket, pickled walnuts, semi dried tomato, honey mustard and lemon dressing

Boiled egg, little gem, anchovies, bacon bits, garlic and rosemary croutons and shaved parmesan

with chicken £15.95 (E)

with smoked salmon £16.50 (D)

Red quinoa, golden and red beetroot, spinach, orange segments, broad beans, pumpkin seeds, goji berries, tenderstem and ponzu dressing

with chicken £15.95 (D)

with smoked salmon £16.50 (B)

0% calories. 100% charity. All proceeds go to Hospitality Action who are committed to getting the industry back on its feet, one portion of ‘chips’ at a time.

Thanks for chipping in!

Toffee sauce and salted caramel ice cream

White chocolate foam and expresso ice cream

Salted caramel ice cream

Coconut ice cream

Vanilla ice cream

Chocolate ice cream

Passionfruit and mango sorbet VE

Forest fruits sorbet VE