1900 Bar menu

Bacon (B)
Sausage (B)
Vegan Sausage (B)
Add extra bacon, sausage or egg (£1.50)

Sausage, bacon, button mushrooms, grilled tomato, choice of egg, baked beans, hash brown, slice of toast

Vegan sausage, button mushrooms, grilled tomato, spinach, avocado, baked beans, hash brown, slice of toast

House marinade of chilli, garlic, lemon and rosemary

Selection of warm bread rolls, served with aged balsamic,
olive oil and whipped butter with pink peppercorn

With a warm bread roll

Honey BBQ and spicy Thai fried garlic. Served with sour cream

Cucumber, coriander, fried shallots and mango chutney

In sweet chilli sauce

Beer-battered cod in a soft corn tortilla, with lemon aioli, chipotle coleslaw and coriander

Vegan cheese, pesto and diced vegetables

House sweet chilli dipping sauce

Tamarind chutney, tikka sauce

Gyozas with ginger, garlic and soy dipping sauce

Lemon aioli and sea salt

Cheddar, sour cream, salsa and jalapeños

Coconut yogurt, mango sauce, crispy shallots
and vegan cheese

Little gem lettuce and tartare sauce

Chicken breast, bacon, beef tomato, little gem lettuce and mayonnaise

Toasted sandwich of gruyère, mature cheddar, ham, French mustard, topped with béchamel sauce

Hummus, pickled mooli and carrots, harissa mayo,
mint and parsley

Fried okra, spiced dhal curry, mango chutney, coconut yogurt, fresh coriander

Sirloin steak, cooked pepper and onion, topped with mature cheddar

Two 4oz beef patties stacked with gherkins, lettuce, tomato, onions, cheese and homemade burger sauce

Wasabi mayo, little gem, Achar pickles, fried shallots and tomato

Greek yoghurt, guacamole, lettuce, tomato, red onions

Vegan Applewood cheese, tomato, little gem, dill gherkin and homemade burger sauce

Fresh cod in beer batter, with tartare sauce and mushy peas

Crushed potatoes and crème fraîche, broccoli, sauce Amandine

Chunky chips and gravy, side of house salad

Rich tomato and sage sauce, wild rocket and parmesan

Tomato sauce, olives, capers, rocket, chilli oil and vegan parmesan

Tex Mex BBQ marinade, corn on the cob, coleslaw and fries

Fresh tomato salsa, house salad and fries

Mozzarella, tomato and basil

Grilled aubergine and peppers, courgettes, mushroom, red onions, mozzarella and oregano

Spicy salami, chilli oil, grilled peppers, fresh basil and mozzarella

Pilau rice, poppadom and mango chutney

Massaman curry, toasted cashew nut, coconut milk, with a side of pilau rice

Mixed leaves, wild rocket, walnuts, honey mustard and lemon dressing

Fresh apple, celery, pickled walnuts, grapes, yoghurt and mustard dressing

with chicken £15.95 (C)

with smoked salmon £16.50 (B)

Toasted sesame seeds, blueberries, avocado, sweetcorn, pickled bean sprouts, mixed veg with raspberry dressing

with chicken £15.95 (D)

with smoked salmon £16.50 (B)

Bocconcini mozzarella, pesto, cherry tomatoes

Roasted in maple glaze and vegan feta cheese

0% calories. 100% charity. All proceeds go to Hospitality Action who are committed to getting the industry back on its feet, one portion of ‘chips’ at a time.

Thanks for chipping in!

With citrus-scented cream and brownie crumble

Passionfruit coulis and fresh berries

Salted caramel and dried pineapple

Salted caramel ice cream VE
Vanilla ice cream
Chocolate ice cream
Pistachio ice cream
Passionfruit and mango sorbet VE
Forest fruits sorbet VE