1900 Bar menu

Toast and baba ghanoush

Served with goats curd pesto and whipped butter

With a warm bread roll

Sticky sweet and spicy gochujang, kimchi slaw

Hoisin chilli jam

Cucumber, coriander, mango chutney and korma sauce

Smoked tomato jam, saffron aioli

Lemon aioli, green pea velouté and herb salad

Onion jam, saffron aioli and baby gem

Tomato salsa, guacamole and jalapenos

Bacon, sunny side egg, sausage, grilled tomato, baked beans and melted cheese

Little gem lettuce and tartare sauce

Halloumi, lettuce and tomato, chipotle slaw and hot honey drizzle

Avocado, pickled lime and mango chutney, gem lettuce, red onions and tomato

4oz sirloin steak, fried egg, onion jam, tomato, lettuce and mustard mayonnaise

Cream cheese, baby capers, red onions and dill

Tomato, lettuce, guacamole, onion jam, bell peppers and mayonnaise

Little gem lettuce, anchovies, garlic crouton, egg, parmesan and bacon crisp

with chicken (E) £15.95
with smoked salmon (D) £16.50

Chopped vegetables and mixed leaves, tamarind, coriander and lime vinaigrette, noodle crisps

Quinoa, goji berries, broad beans, beetroot, tenderstem, mixed leaves, orange, pumpkin seeds, ponzu sauce

with chicken (E) £15.95

with smoked salmon (B) £16.50

Mozzarella, tomato, basil and extra virgin olive oil

Olives, onion, basil and grated vegan cheese

Double pepperoni, jalapenos, tomato and mozzarella

Mushy peas, chips, curry and caper sauce

Pineapple, green beans, cherry tomato and steamed jasmine rice

Steamed rice, poppadom and mango chutney

Caramelised onion gravy and tenderstem broccoli

Vegan sausages available on request (VE) (B) £16.00

Creamy vegan pesto, spinach, peas and courgettes, toasted pine nuts

5oz striploin, beer battered onion rings, chopped salad and side of fries

Fresh tomato salsa, house salad and fries

Fresh cabbage, onion and mint slaw, mint yoghurt, pickled lime and mango chutney, broccoli and new potatoes

Cherry tomato, asparagus, capers lime and chili and herbed buttered new potatoes

Pak choi and steamed jasmine rice

Double beef patties with bacon, cheese, beef marrow onions, spiced smoked tomato chutney, lettuce, pickled gherkin and Cajun garlic fries

With every burger purchased we donate £1 to the Burnt Chef Project helping to stamp out the stigma of mental health in our  industry find out more at The Burnt Chef Project.

Pickled cucumber, tomato, lettuce, burger cheese, and Kimchi slaw

Vegan Applewood cheese, tomato, little gem, dill gherkin and homemade burger sauce

0% calories. 100% charity. All proceeds go to Hospitality Action who are committed to getting the industry back on its feet, one portion of ‘chips’ at a time.

Thanks for chipping in!

Caramel sauce and vanilla ice cream

Pistachio ice cream with digestive crumbs

Fresh berries, burnt meringue, dark chocolate ice cream

Lemon and honey posset, mandarin compote and EPH honey. Made with wildflower honey harvested from our own beehives in Bath.

Mango coulis, Chantilly cream and dried raspberries

Chantilly cream, caramel sauce, fresh berries

Salted caramel ice cream (VE)
Vanilla ice cream
Chocolate ice cream
Pistachio ice cream
Passionfruit and mango sorbet (VE)
Elderflower sorbet (VE)
See our cake counter for today’s selection