No gluten-containing ingredients bar menu

Breakfast bap

Served 9am – 12pm

Bacon (B)

£5.00

served with a hash brown

Small plates

Mixed olives (A) VE

£4.00

House marinade of chilli, garlic, lemon and rosemary

One dish £6.50; any three dishes for £18; or any five dishes for £29

Soup of the day (A) VE

With sliced bread

Stuffed button mushrooms (A) VE

Vegan cheese, pesto and diced vegetables

Masala fried okra (B) VE

Tamarind chutney, tikka sauce

Padron peppers (A) VE

Lemon aioli and sea salt

Loaded fries

Chicken fajita (D)

£9.00

Cheddar, sour cream, salsa and jalapeños

Vegetable korma (B) VE

£7.50

Coconut yogurt and mango sauce, crispy shallots, vegan cheese

Sandwiches and wraps

Served 12pm – 6:30pm
Served with chips, fries or a mug of soup

Club sandwich (E)

£12.50

Chicken breast, bacon, beef tomato, little gem lettuce and mayonnaise

Coronation chickpea and aubergine club sandwich (C) VE

£10.50

Hummus, pickled mooli and carrots, harissa mayo, mint and parsley

Bombay wrap (C) VE

£9.50

Fried okra, spiced dhal curry, mango chutney, coconut yogurt and fresh coriander

Philly cheese steak sandwich (E)

£15.50

Sirloin steak, cooked pepper and onion, topped with mature cheese

Burgers

Served in a brioche bun with coleslaw and a choice of chips or fries

1900 stack burger (E)

£17.50

Two 4oz beef patties stacked with gherkins, lettuce, tomato, onions, cheese and homemade burger sauce

Lime and chilli-grilled chicken burger (E)

£17.95

Greek yoghurt, guacamole, lettuce, tomato and red onions

Mains

Grilled fillet of salmon (C)

£17.50

Crushed potatoes and crème fraîche, broccoli, sauce Amandine

Ox cheek penne pasta (E)

£15.95

Rich tomato and sage sauce, wild rocket and parmesan

Penne puttanesca (C) VE

£15.00

Tomato sauce, olives, capers, rocket, chilli oil, vegan parmesan

BBQ pork ribs (E)

£22.00

Tex Mex BBQ marinade, corn on the cob, coleslaw and fries

Turkey schnitzel (E)

£17.50

Fresh tomato salsa, house salad and fries

Pizza

Margherita (C)

£13.50

Mozzarella, tomato and basil

Garden Supreme (D)

£14.00

Grilled aubergine and peppers, courgettes, mushroom, red onions, mozzarella and oregano

Pizza Diavola (D)

£15.00

Spicy salami, chilli oil, grilled peppers, fresh basil and mozzarella

Salads

Pear and goat’s cheese salad (C)

£13.00

Mixed leaves, wild rocket, walnuts, honey mustard and lemon dressing

Waldorf salad (B)

£12.95

Fresh apples, celery, pickled walnuts, grapes, yoghurt and mustard dressing

 

with chicken £15.95 (C)
with smoked salmon £16.50 (B)

Wild rice poké (B) VE

£12.95

Toasted sesame seeds, blueberries, avocado, sweetcorn, pickled bean sprouts and mixed vegs with raspberry dressing

 

with chicken (D) £15.95
with smoked salmon (B) £16.50

Sides

Fries (A) VE

£4.00

Sweet potato fries (A) VE

£4.00

Chips (A) VE

£4.00

Truffle and parmesan topping (A)

£1.50

Classic house salad (A) VE

£5.00

Caprese salad (A)

£5.50

Bocconcini mozzarella, pesto, cherry tomatoes

Baby heritage carrots (A) VE

£7.00

Roasted in maple glaze and vegan feta cheese

Invisible chips

£2.00

0% calories. 100% charity. All proceeds go to Hospitality Action who are committed to getting the industry back on its feet, one portion of ‘chips’ at a time.

 

Thanks for chipping in!

Desserts

Macerated fresh fruits (B) VE

£7.00

With citrus-scented cream and brownie crumble

Key lime cheesecake (A) VE

£7.00

Passion fruit coulis and fresh berries

Selection of ice creams and sorbets (A)

1 scoop £3.00 (A), 2 scoops £4.50 (A), 3 scoops £6.00 (B)

Salted caramel ice cream VE
Vanilla ice cream
Chocolate ice cream
Pistachio ice cream
Passionfruit and mango sorbet VE
Forest fruits sorbet VE

VE

VE = Vegan

Although we have excellent food hygiene standards and keep food containing allergens away from non-allergenic food our kitchens are not a completely allergen free environment. If you have any allergy or dietary requirements, please ask a member of our team.

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All of our dishes are graded A (very low) to E (very high)

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