No gluten containing ingredients menu Served from 12pm to 10pm
Breakfast
Served 9am – 12pm
Bacon sandwich served with a hash brown (B)
£5.00
Small plates
Mixed olives VE (A)
House marinade of chilli, garlic, lemon and rosemary
£4.00
One dish £6.50; any three dishes for £18; or any five dishes for £29
Soup of the day VE (B)
Served with a sliced bread
Crispy baby squid (B)
Tartare sauce and lemon
Langoustine and crab arancini (B)
Lemon aioli, spicy red pepper harissa
Forest mushroom croquettes VE (B)
Confit garlic and truffle aioli
Masala-fried okra VE (B)
Tamarind chutney, tikka sauce
Marinated grilled pepper salad VE (C)
Extra virgin olive oil, sherry vinegar, dill, chilli and baby capers
Loaded fries
Chilli beef (E)
Cheddar, sour cream, salsa and jalapeños
£9.00
Five-bean chilli VE (A)
Vegan cheese, guacamole, salsa and jalapeños
£7.50
Sandwiches and wraps
Served 12pm – 6:30pm
Served with chips, fries or a mug of soup
Club sandwich (E)
Chicken breast, bacon, beef tomato, little gem lettuce
and mayonnaise
£12.50
Aubergine and falafel wrap VE (B)
Hummus, pickled mooli and carrots, harissa mayo, mint and parsley
£10.50
Bombay wrap VE (B)
Fried okra, spiced dhal curry, mango chutney, coconut yogurt, fresh coriander
£9.50
Philly cheese steak (E)
Sirloin steak, cooked peppers and onion, topped with
mature cheddar
£15.50
Burgers
Served with coleslaw and a choice of
chips or fries
Grilled cod burger (C)
Wasabi mayo, little gem, Achar pickles, fried shallots and tomato
£18.00
Smokey BBQ chicken fillet burger (E)
Grilled chicken breast fillet marinated in smokey BBQ sauce, red onion, beef tomato, little gems, dill gherkins and house burger sauce
£17.95
Mains
Grilled fillet of salmon (C)
Crushed potatoes and crème fraîche, broccoli, sauce Amandine
£17.50
Roasted butternut squash and okra curry VE (E)
Aromatic spiced massaman curry, toasted cashew nuts, coconut milk, and grilled garlic flat bread
£15.50
Chicken tikka masala (E)
Pilau rice and mango chutney
£16.50
Peppered steak (E)
6oz sirloin steak, chips, side salad and rich beef gravy
£22.50
Marinated tofu and vegetable pad thai VE (C)
Rice noodles, Asian greens, tamarind, chilli lime and roasted peanuts
£15.00
Pizza
Margherita (C)
Mozzarella, tomato and basil
£13.50
Garden Supreme (D)
Grilled aubergine and peppers, courgettes, mushroom, red onions, mozzarella and oregano
£14.00
Pizza Diavola (D)
Spicy salami, chilli oil, grilled peppers, fresh basil and mozzarella
£15.00
Salads
Roasted beets, sweet potato and breaded goats cheese salad (C)
Wild rocket, pickled walnuts, semi dried tomato, honey mustard and lemon dressing
£13.00
Superfood salad VE (A)
Red quinoa, golden and red beetroot, spinach, orange segments, broad beans, pumpkin seeds, goji berries, tenderstem and ponzu dressing
£12.95
with chicken £15.95 (D)
with smoked salmon £16.50 (B)
Sides
Fries VE (A)
£4.00
Sweet potato fries VE (A)
£4.00
Chips VE (A)
£4.00
Truffle and parmesan topping (A)
£1.50
Classic house salad VE (A)
£5.00
Medley of garlic sautéed greens VE (A)
£5.50
Invisible chips
£2.00
0% calories. 100% charity. All proceeds go to Hospitality Action who are committed
to getting the industry back on its feet, one portion of ‘chips’ at a time.
Thanks for chipping in!
Desserts
Caramelised banana (C)
White chocolate foam and expresso ice cream
£7.00
Forest berry cheesecake VE (C)
House fruit compote
£7.00
Selection of ice creams and sorbets (A)
Salted caramel ice cream VE
Coconut ice cream
Vanilla ice cream
Chocolate ice cream
Passionfruit and mango sorbet VE
Forest fruits sorbet VE
1 scoop £3.00 (A), 2 scoops £4.50 (A), 3 scoops £6.00 (B)
Our Ingredients
VE Vegan
Watching your carbon footprint?
All our dishes are graded A (very low) to E (very high)
For full allergen and nutritional data please click here
Although we have excellent food hygiene standards and keep food containing allergens away from non-allergenic food our kitchens are not a completely allergen free environment. If you have any allergy or dietary requirements, please ask a member of our team.
