No gluten-containing ingredients bar menu

Served with a hash brown

Served with a hash brown

Bacon, button mushrooms, grilled tomato, egg of your choice, baked beans, hash brown and a slice of toast

Button mushrooms, grilled tomato, spinach, avocado, baked beans, hash brown and a slice of toast

Toast and baba ghanoush

Served with whipped feta

Served with a warm bread roll

Aioli, black sesame and chilli

Chilli, garlic, spring onion and aioli

Coriander and mint chutney

Halloumi, lettuce and tomato, chipotle slaw and hot honey drizzle

Aioli, slaw and dill pickle gherkins

4oz sirlon steak, chimichurri, caramelised onion, aioli and rocket

Kimchi slaw, cucumber, gochujang mayo and sesame

Double beef patties with bacon, cheese, beef marrow onions, spiced smoked tomato chutney, lettuce, pickled gherkin, gluten-free burger bun and Cajun garlic fries

With every burnt burger purchased, we donate £1 to the Burnt Chef Project, helping to stamp out the stigma of mental health in our industry.

Jasmine rice and okra

Jasmine rice

Wild mushroom, tarragon cream, black truffle oil

6oz striploin, chopped salad and a side of fries

Chimichurri, house salad and fries

Fresh cabbage, onion and mint slaw, mint yoghurt, mango chutney, broccoli and new potatoes

Chorizo, spinach and smoky tomato cassoulet

Jasmine rice, pak choi, ginger and spring onion dressing

New potatoes, fine beans, cherry tomatoes, boiled egg and olives

with tuna (C) £15.95
with smoked salmon (D) £16.50

Chopped vegetables and mixed leaves, tamarind, coriander and lime vinaigrette

Baby spinach, crumbled feta, pomegranate and toasted pumpkin seeds

with chicken (B) £15.95
with smoked salmon (B) £16.50

Mozzarella, tomato, basil and extra virgin olive oil

Harissa, caramelised onion, chickpeas, vegan cheese

Red and yellow peppers, paprika, oregano and mozzarella

Garlic and herb butter

0% calories. 100% charity. All proceeds go to Hospitality Action who are committed to getting the industry back on its feet, one portion of ‘chips’ at a time.

Thanks for chipping in!

Berry jelly, berry compote, chantilly cream

Rhubarb compote, passion fruit coulis, churros biscuit

Honeycomb cheesecake, whipped lemon ganache and EPH honey. Made with wildflower honey harvested from our own beehives in Bath.

Salted caramel ice cream (VE)

Vanilla ice cream
Chocolate ice cream
Strawberry ice cream
Passionfruit and mango sorbet (VE)
Raspberry sorbet (VE)