No gluten containing ingredients restaurant menu
Avoiding gluten? Our 1900 Restaurant and Bar no gluten-containing ingredients menus have got you covered. Tuck into all your favourites, including pizza, pasta and delicious mezze platters.
Starters
Pumpkin and celeriac velouté (A) VE
£7.00Spiced pumpkin seeds, garlic and herb crumble
Oven-roasted flat mushroom (A) VE
£7.50Vegan feta, pine nuts, herb crumble, mixed salad leaves and balsamic glaze
Beetroot carpaccio (B)
£8.00Goats curd, pickled walnuts, raspberry vinaigrette, pine nut and pepper praline
Seared scallop and pork belly (C)
£11.50Cauliflower purée, chicken jus and micro herbs
Duck and truffle scotch egg (C)
£9.00Leek and chive velouté
Mains
Vegan shepherd’s pie (B)
£17.50Topped with confit potato, served with a house salad
Celeriac steak (C)
£17.50Pickled mushroom, wild mushroom purée, balsamic-glazed chicory
Herb-crusted cod loin (D)
£19.50Smoked celeriac purée, salsify and wilted kale, ginger and curry beurre blanc
Pan-roasted lamb rump (E)
£23.00Aubergine purée, glazed shallot, mashed Ratte potato, mint jus
Duck breast (E)
£23.00Savoy cabbage parcel, roasted pumpkin purée, red cabbage purée, duck jus
Braised beef short rib (E)
£18.00Roast garlic mash, glazed onion pearls, beef demi glaze
Corn-fed chicken breast (D)
£19.50Liver parfait bon-bon, confit potato, tenderstem and chicken thyme jus
Crayfish risotto (E)
£19.00Crustacean fumet, baby fennel, preserved lemon and crème fraiche
Butcher’s cut of the week
Market priceSides
Mashed Ratte potatoes (B)
£4.50Pilau rice (B) VE
£4.00Garlic new potatoes (A)
£4.00Mixed leaf salad with house dressing (A)
£4.00Garden vegetable salad with house dressing (A)
£4.00Steamed tenderstem broccoli with garlic butter and parmesan (A)
£5.00Chargrilled asparagus (A) VE
£7.50Rocket and parmesan salad, balsamic dressing (A)
£4.00Sweet potato fries (A)
£4.00Chips (A)
£4.00Invisible chips
£2.000% calories. 100% charity. All proceeds go to Hospitality Action who are committed to getting the industry back on its feet, one portion of ‘chips’ at a time.
Thanks for chipping in!
Desserts
Caramelised banana (C)
£7.00White chocolate foam, espresso ice cream
Lavender crème brulée (C)
£7.50Berry compote and citrus short bread
Selection of ice creams and sorbets
1 Scoop £3.00 (A) 2 Scoops £4.50 (A) 3 Scoops £6.00 (B)Vanilla (VE)
Salted caramel (VE)
Miso chocolate (VE)
Clotted cream and vanilla (VE)
Passion fruit and mango sorbet (VE)
Forest fruits sorbet (VE)
Great British cheese selection (C)
£12.50Tunworth, Winderdale Shaw, Perl Las Organic Blue
Red onion chutney, wholemeal Nairns crackers, grapes and nuts
VG = Vegetarian
Although we have excellent food hygiene standards and keep food containing allergens away from non-allergenic food our kitchens are not a completely allergen free environment. If you have any allergy or dietary requirements, please ask a member of our team.
Watching your carbon footprint?
All our dishes are graded A (very low) to E (very high)