No gluten-containing ingredients restaurant menu

Toast and baba ghanoush

Served with whipped feta

Served with a mini baked roll

Carrot hummus, carrot crisps, coriander oil and pomegranate

Roasted beetroot, beetroot gel, pickled beetroot, walnut crumb and olive oil

Fresh horseradish, pickled walnuts, rocket and parmesan salad

Pea purée, crispy pancetta and broad beans

Toast with avocado, apple and pickled cucumber salad

Smokey white bean cassoulet, crispy onions, smoked paprika aioli

Chimichurri, house salad and fries

Thai green curry beurre blanc, pak choi, samphire, new potatoes and crispy capers

Jasmine rice, pak choi, ginger and spring onion dressing

Fresh cabbage, onion and mint slaw, mango chutney, mint yoghurt, broccoli and new potatoes

Truffle mashed potato, glazed shallot, tenderstem broccoli, red wine jus

Please check with your server

Double beef patties with bacon, cheese, beef marrow onions, spiced smoked tomato chutney, lettuce, pickled gherkin, gluten-free burger bun and Cajun garlic fries

With every burnt burger purchased, we donate £1 to the Burnt Chef Project, helping to stamp out the stigma of mental health in our industry.

0% calories. 100% charity. All proceeds go to Hospitality Action who are committed to getting the industry back on its feet, one portion of ‘chips’ at a time.

Thanks for chipping in!

Berry jelly, berry compote, chantilly cream

Rhubarb compote, passion fruit coulis, churros biscuit

Honeycomb cheesecake, whipped lemon ganache and EPH honey. Made with wildflower honey harvested from our own beehives in Bath.

Godminster organic vintage cheddar, Rosary Ash goats cheese, Baron Bigod

Served with red onion chutney, crackers, grapes and nuts

Vanilla
Chocolate
Salted caramel (VE)
Strawberry
Passionfruit and mango sorbet (VE)
Raspberry sorbet (VE)

Enjoy a hot drink of your choice and a mini portion of coconut eton mess, one scoop of ice cream or sorbet, or one of our British cheeses