Hot and cold buffet menu
Friday
Cold
Breadbasket with butter
Salad bar VE
Cherry tomato, cucumber, bell peppers, boiled eggs, sweet corn, mix salad leaves and assorted dressings
Mediterranean potato salad
Green beans, cherry tomatoes, olives, red onions, lemon and garlic vinaigrette
Bocconcini Basil and cherry tomato skewers
Hot
Cod fillets with ginger and miso
Pak choi and sugar peas
Oven roasted chicken fillets
Thyme and peppercorn gravy, broccoli and grilled courgettes
Spinach and chickpea curry VE
Diced vegetables, coconut cream, mild tikka sauce
Roast new potato with garlic and rosemary VE
Steamed rice with fresh chopped herbs VE
Desserts
Carrot cake
Fudge cake VE
VE
VE = Vegan
Although we have excellent food hygiene standards and keep food containing allergens away from non-allergenic food, our kitchen is not a completely allergen-free environment. If you have any allergy or specific dietary requirements, please speak to a member of our team.