Hot and cold buffet menu
Wednesday
Cold
Breadbasket with butter
Salad bar VE
Cherry tomato, cucumber, bell peppers, boiled eggs, sweet corn, mix salad leaves and assorted dressings
Marinated tofu and salad rice paper rolls VE
Quinoa salad with grilled vegetable salad VE
Hot
Baked cod fillets with salsa verde
Broccoli, peas and kale
Soy braised chicken
Shitake mushroom, ginger and pak choi
Vegetables and five bean moussaka VE
Grilled aubergines, roasted tomato sauce, cheesy mash topping
Roasted new potatoes with garlic, herbs and olive oil VE
Steamed jasmin rice VE
Desserts
Chocolate clementine tart
Red velvet VE
Finger food buffet menu
Cold
Egg and Cress sandwich
Quinoa salad VE
with grilled veg and pomegranate dressing
Crudities platter VE
with beetroot hummus and grilled pitta bread
Hot
Leek and smoked salmon quiche
Caribbean vegetable patties VE
with mango and tomato salsa
Chunky chips VE
Vegetable kebabs with basil pesto VE
Mac n cheese croquettes
Piri Piri chicken skewers
Dessert
Chocolate clementine tart VE
Red velvet VE
VE
VE = Vegan
Although we have excellent food hygiene standards and keep food containing allergens away from non-allergenic food, our kitchen is not a completely allergen-free environment. If you have any allergy or specific dietary requirements, please speak to a member of our team.