Fixed price dinner menu
Enjoy three courses and a drink for £39.50
Starters
Soup of the day (A) VE
served with a warm bread roll
Crab cakes (C)
Coriander and mint chutney
Roasted heritage carrots (B) VE
Carrot hummus, cumin granola, carrot crisps, coriander oil and pomegranate
Chorizo scotch egg (C)
Aioli and pickled red onions
Mains
Pepper steak (E)
6oz striploin, beer battered onion rings, chopped salad and fries
Charred hispi cabbage (B) VE
Smoky white bean cassoulet, crispy onions, smoked paprika aioli
Chicken supreme schnitzel (D)
Chimichurri, house salad and fries
Pan fried sea bass (C)
Thai green curry beurre blanc, pak choi, samphire, new potatoes and crispy capers
Desserts
Sticky Toffee Pudding (B) VE
Caramel sauce and vanilla ice cream
Coconut eton mess (B)
Berry jelly, berry compote, Chantilly cream
Passion fruit mousse (B) VE
Rhubarb compote, passion fruit coulis and churros biscuit
Selection of three ice creams and sorbets (A)
1 scoop £3.00 I 2 scoops £4.50 I 3 scoops £6.00- Salted caramel ice cream (VE)
- Vanilla ice cream
- Chocolate ice cream
- Strawberry ice cream
- Passionfruit and mango sorbet (VE)
- Raspberry sorbet (VE)
Drinks
175ml of Ponte wine VE
Pinot Grigio, Merlot, or Pinot Grigio Rosato
A pint of Kronenbourg, Kronenbourg 0%
Cawston Press
Watching your carbon footprint?
All our dishes are graded A (very low) to E (very high)