No gluten-containing ingredients restaurant menu

With toasted gluten-free bread, fava bean dip and dukkah

Goats curd with pesto and porcini butter

With a slice of toasted gluten-free bread

Candied walnuts, watercress salad and pickled carrots

Goats cheese, thyme and lemon oil, pine nuts, herb salad and truffle honey

Creamed spinach and gremolata crumb

Lemon aioli, green pea velouté and herb salad

Pear and ginger chutney, herb salad, and toasted gluten-free bread

Root vegetables and garlic mash

Fresh tomato salsa, house salad and fries

Balsamic grilled field mushroom, sweet potato and leek purée, star anise and sage duck jus

Double beef patties with bacon, cheese, beef marrow onions, spiced smoked tomato chutney, lettuce, pickled gherkin, gluten-free burger bun and Cajun garlic fries

With every burnt burger purchased, we donate £1 to the Burnt Chef Project, helping to stamp out the stigma of mental health in our industry.

Spinach and tenderstem, Jerusalem artichoke mash, lemongrass and lime beurre blanc

Creamed spinach, crispy shavings and truffle paste

Korma sauce, steamed rice, tamarind chutney and coconut yoghurt

0% calories. 100% charity. All proceeds go to Hospitality Action who are committed to getting the industry back on its feet, one portion of ‘chips’ at a time.

Thanks for chipping in!

Pistachio ice cream and digestive crumb

Berry compote and dried raspberries

Lemon and honey posset, mandarin compote and EPH honey. Made with wildflower honey harvested from our own beehives in Bath.

Vanilla
Chocolate
Salted caramel (VE)
Pistachio
Passionfruit and mango sorbet (VE)
Forest fruits sorbet (VE)

Godminster organic vintage cheddar, Rosary Ash goats cheese, Baron Bigod

Served with red onion chutney, crackers, grapes and nuts

Enjoy a hot drink of your choice and one scoop of ice cream or sorbet, or one of our British cheeses