No gluten-containing ingredients restaurant menu
Avoiding gluten? Our 1900 Restaurant no gluten-containing ingredients menu has got you covered.
Starters
Marinated olives (A) VE
£5.50Toast and baba ghanoush
Baked mini bread rolls (A)
£6.00Served with goats curd, pesto and whipped butter
Soup of the day (A) VE
£7.00Served with a mini baked roll
Beetroot tartare (A) VE
£7.50Horseradish cream, apple gel, toast and micro herbs
Heirloom tomato salad (C)
£7.50Goat’s cheese espuma, tomato fondue, basil oil
Poached duck egg, asparagus and honey glazed ham (B)
£8.50Rocket leaves, parmesan and micro herbs
Pan-seared scallops (B)
£12.50Cauliflower velouté, pickled golden raisins, chive oil and brown butter crumbs
Potted crab (B)
£10.50Toast with avocado, apple and pickled cucumber salad
Mains
Coronation cauliflower steak (C)
£17.00Korma sauce, jasmine rice, tamarind chutney and coconut yoghurt
Chicken supreme schnitzel (D)
£17.50Fresh tomato salsa, house salad and fries
Fillet of plaice ‘a la plancha’ (E)
£19.50Lime and chardonnay Beurre Blanc, keta caviar, confit fennel, samphire and dauphinoise potatoes
Teriyaki salmon fillet (C)
£19.50Pak choi and steamed jasmine rice
Masala grilled lamb rump (E)
£24.00Fresh cabbage, onion and mint slaw, mango chutney, mint yoghurt, broccoli and new potatoes
6oz British fillet steak (E)
£32.00Smoked pomme purée, glazed shallot, steamed broccoli, beef and red wine jus
Butcher’s Cut of the Week
Please check with your server
The Burnt Chef’s Double Cheeseburger (E)
£18.50Double beef patties with bacon, cheese, beef marrow onions, spiced smoked tomato chutney, lettuce, pickled gherkin, gluten-free burger bun and Cajun garlic fries
With every burnt burger purchased, we donate £1 to the Burnt Chef Project, helping to stamp out the stigma of mental health in our industry.
Sides
Fries (A) VE
£4.00Chips (A) VE
£4.00Sweet potato fries (A) VE
£4.50Add truffle and parmesan topping (A)
£1.50House salad with French dressing (A) VE
£4.00Grilled Mediterranean vegetables (A) VE
£4.00Broccoli with garlic butter and parmesan (A)
£5.00New potatoes with herbed butter (A)
£4.50Sautéed spinach (A) VE
£4.00Invisible chips
£2.000% calories. 100% charity. All proceeds go to Hospitality Action who are committed to getting the industry back on its feet, one portion of ‘chips’ at a time.
Thanks for chipping in!
Desserts
Basque cheesecake (C)
£7.00Pistachio ice cream and digestive crumb
Chocolate hedgehog (A) VE
£7.50Fresh berries, burnt meringue, dark chocolate ice cream
Bee’s Knees (B)
£7.50Lemon and honey posset, mandarin compote and EPH honey. Made with wildflower honey harvested from our own beehives in Bath.
Passionfruit cheesecake (A) VE
£7.00Mango coulis, Chantilly cream and dried raspberries
A selection of British cheeses (C)
£14.00Godminster organic vintage cheddar, Rosary Ash goats cheese, Baron Bigod
Served with red onion chutney, crackers, grapes and nuts
Selection of ice creams and sorbets
1 Scoop £3.00 (A) 2 Scoops £4.50 (A) 3 Scoops £6.00 (A)Vanilla
Chocolate
Salted caramel (VE)
Pistachio
Passionfruit and mango sorbet (VE)
Elderflower sorbet (VE)
Hot drink & mini pud (B)
£7.50Enjoy a hot drink of your choice and a mini portion of Passionfruit cheesecake (VE), Basque cheesecake, one scoop of ice cream or sorbet, or one of our British cheeses
VE = Vegan
Although we have excellent food hygiene standards and keep food containing allergens away from non-allergenic food, our kitchen is not a completely allergen-free environment. If you have any allergy or dietary requirements, please ask a member of our team.
Watching your carbon footprint?
All our dishes are graded A (very low) to E (very high)