When it comes to weddings, one of the most important aspects of the celebration is the food and drink. After all, what’s a wedding without a delicious feast to enjoy with your closest friends and family?
If you’re planning your wedding at Edgbaston Park Hotel in Birmingham, you’re in for a treat. With two beautiful wedding venues hosting up to 240 guests, we offer a range of catering packages to suit every couple’s preference and budget. Our dedicated in-house catering team is here to make your culinary dreams come true. Not only that, but we also work with a selection of trusted external caterers if you have a specific cuisine in mind.
In this ultimate guide to wedding catering in Birmingham, we’ll take you through everything you need to consider when selecting the perfect wedding menu and drinks for your big day.
Choosing your wedding catering style
The catering style you choose sets the tone for your wedding celebration. Whether it’s a formal three-course banquet or a relaxed buffet, the possibilities are endless. At Edgbaston Park Hotel, we provide a variety of food and drink options to suit your vision and taste.
From traditional wedding breakfast menus to interactive live cooking stations like build-your-own-burger bars, and even additional cheese courses and evening snacks, we ensure every detail reflects your unique preferences.
In-house catering vs. external catering
We pride ourselves on our in-house catering team, who are dedicated to crafting delicious wedding menus with the highest quality ingredients. We work closely with you to choose a menu that perfectly reflects your wedding theme and personal taste which is why we offer a range of packages to suit each individual couple.
However, we understand that some couples may have a specific vision or already have an idea of a cuisine for their big day. If that’s the case, we’re happy to collaborate with one of our trusted external wedding caterers. With a list of approved vendors, including Asian caterers, African and Caribbean caterers, and Chinese caterers, you can rest assured that you’ll find the right caterer for you.
Hear what one of our trusted external caterers has to say:
‘Mahirs Experience has been proud to partner with Edgbaston Park Hotel since it first opened, becoming the hotel and conference centre’s first external caterer for South Asian celebrations.
As a proud local company celebrating 20 years of delivering exceptional catering experiences in 2025, our partnership with Edgbaston Park Hotel holds a special place in our journey.
Within the Mahirs portfolio of venues, Edgbaston Park Hotel is truly unique, offering two stunning event spaces that never fail to impress. Hornton Grange is a beautiful 1920s redbrick house full of character and charm, perfect for intimate, exclusive-use celebrations. Meanwhile, the Fry Suite is a fantastic choice for those seeking a modern and versatile space. Both spaces exude their own unique charm, and when combined with Mahirs’ award-winning catering services, they make every event unforgettable.
In this special year, we look forward to celebrating our partnership with Edgbaston Park Hotel and their fantastic, talented and dedicated team and together, continue to deliver exceptional and unforgettable experiences for all celebrations.’
Curating the perfect drinks menu
A good selection of drinks is just as important as the food, and at Edgbaston Park Hotel, we offer a wide range of options to suit all tastes and budgets. From the traditional favourites such as sparkling champagne and selections of beer to signature cocktails and soft drinks, our drinks menu caters to every guest’s taste. Greet your guests with pre-reception drinks with your favourite drink, perhaps a bespoke cocktail, or even a gin and tonic bar to set a fun and welcoming tone. For your meal, our handpicked selection of wines, spirits, and beers ensures the perfect pairings, and our team can even craft a cocktail to match your wedding theme. We also provide a variety of non-alcoholic options, including a wide selection of alcohol-free beers and mocktails, so everyone has something to enjoy!
Tailoring your wedding menu to your guests
When planning your wedding menu, it’s important to consider the dietary requirements of your guests. Whether someone is vegetarian, vegan, gluten-free, or has food allergies, we ensure that there are ample choices for everyone. If you chose in-house catering, our wedding coordinators will work with you to design a menu that meets all your guests’ needs. For external catering, you’ll liaise directly with the supplier.
Creating an experience with bespoke touches
At Edgbaston Park Hotel, we believe your wedding meal should be an experience. For a memorable start, consider an oyster station with freshly shucked oysters paired with Champagne, or canapés offering bite-sized delights for guests to enjoy as they mingle.
Enhance your celebration with live stations, where one of our dedicated chefs prepares fresh dishes in front of your guests, adding a touch of theatre to the evening. These unique touches will elevate your wedding, making it an unforgettable experience for all.
Explore our bespoke wedding packages and contact our weddings team today.
Photography credits: JDS Weddings and Charlotte Mail Photography
