1900 Restaurant Dessert menu
Desserts
Chocolate Hedgehog (A)
£7.50Shaved hazelnuts, burnt meringue, citrus sponge and dark chocolate ice cream
Bee’s Knees (B)
£7.50Lemon and honey posset, mandarin compote and EPH honey. Made with wildflower honey harvested from our own beehives in Bath.
Sticky toffee pudding (A) VE
£7.50Caramel sauce and vanilla ice cream
Winter berry delice (A) VE
£7.50Berry compote and dried raspberries
Black Forest slice (A)
£7.00Cherry compote and brownie crumbs
Basque cheesecake (C)
£7.00Pistachio ice cream and digestive crumb
Selection of ice creams and sorbets (A)
1 scoop £3.00 2 scoops £4.50 3 scoops £6.00Salted caramel ice cream (VE)
Vanilla ice cream
Chocolate ice cream
Pistachio ice cream
Passionfruit and mango sorbet (VE)
Forest fruits sorbet (VE)
Hot drink and mini pud (B)
£7.50Enjoy a hot drink of your choice and a mini portion of Sticky toffee pudding (VE), Black Forest slice, one scoop of ice cream or sorbet, or one of our British cheeses
A selection of British cheeses (C)
£14.00Godminster organic vintage Cheddar, Rosary Ash goats cheese and Baron Bigod
served with red onion chutney, sourdough crispbreads, grapes and nuts
VE = Vegan
Although we have excellent food hygiene standards and keep food containing allergens away from non-allergenic food, our kitchens are not a completely allergen free environment. If you have any allergy or dietary requirements please ask a member of the team.
Watching your carbon footprint?
All our dishes are graded A (very low) to E (very high)