1900 Bar menu

Served with a hash brown

Served with a hash brown

Served with a hash brown

Sausage, bacon, button mushrooms, grilled tomato, egg of your choice, baked beans, hash brown and a slice of toast

Vegan sausage, button mushrooms, grilled tomato, spinach, avocado, baked beans, hash brown and a slice of toast

Toast and baba ghanoush

Served with whipped feta

With a warm bread roll

Chilli, garlic, spring onion and aioli

Hoisin chilli jam

Aioli, black sesame and chilli

Veg gyozas, ginger soy dipping sauce

Coriander and mint chutney

Aioli and pickled red onions

Little gem lettuce and tartare sauce

Halloumi, lettuce and tomato, chipotle slaw and hot honey drizzle

Aioli, slaw and dill pickle gherkins

4oz sirlon steak, chimichurri, caramelised onion, aioli and rocket

Vegan cheese, crispy onion and pickles

Kimchi slaw, cucumber, gochujang mayo and sesame

Tomato salsa, guacamole and jalapenos

Melted cheddar, curried mayo, pickled red onion, fresh coriander and crispy onions

New potatoes, fine beans, cherry tomatoes, boiled egg and olives

with tuna (C) £15.95
with smoked salmon (C) £16.50

Chopped vegetables and mixed leaves, tamarind, coriander and lime vinaigrette, noodle crisps

Baby spinach, crumbled feta, pomegranate and toasted pumpkin seeds

with chicken (B) £15.95

with smoked salmon (B) £16.50

Mozzarella, tomato, basil and extra virgin olive oil

Harissa, caramelised onion, chickpeas, vegan cheese

Red and yellow peppers, paprika, oregano and mozzarella

Mushy peas, chips, curry and caper sauce

Jasmine rice and okra

Jasmine rice

Caramelised onion gravy and tenderstem broccoli

Vegan sausages available on request (VE) (C) £16.00

Wild mushroom, tarragon cream, black truffle oil

6oz striploin, beer battered onion rings, chopped salad and side of fries

Chimichurri, house salad and fries

Fresh cabbage, onion and mint slaw, mint yoghurt, pickled lime and mango chutney, broccoli and new potatoes

Jasmine rice, pak choi, ginger and spring onion dressing

Chorizo, spinach and smokey tomato cassoulet

Double beef patties with bacon, cheese, beef marrow onions, spiced smoked tomato chutney, lettuce, pickled gherkin and Cajun garlic fries

With every burger purchased we donate £1 to the Burnt Chef Project helping to stamp out the stigma of mental health in our  industry find out more at The Burnt Chef Project.

Pickled cucumber, tomato, lettuce, burger cheese, and Kimchi slaw

Vegan Applewood cheese, tomato, little gem, dill gherkin and homemade burger sauce

0% calories. 100% charity. All proceeds go to Hospitality Action who are committed to getting the industry back on its feet, one portion of ‘chips’ at a time.

Thanks for chipping in!

Chocolate topping, crispy pearls, chantilly cream

Berry jelly, berry compote, chantilly cream

Caramel sauce, vanilla ice cream

Honeycomb cheesecake, whipped lemon ganache and EPH honey. Made with wildflower honey harvested from our own beehives in Bath.

Rhubarb compote, passion fruit coulis, churros biscuit

Chantilly cream, caramel sauce, fresh berries

Salted caramel ice cream (VE)
Vanilla ice cream
Chocolate ice cream
Strawberry ice cream
Passionfruit and mango sorbet (VE)
Raspberry sorbet (VE)