1900 Bar menu

Bacon (B)
Sausage (C)
Vegan Sausage (VE) (A)
Add extra bacon, sausage or egg (£1.50)

Sausage, bacon, button mushrooms, grilled tomato, egg of your choice, baked beans, hash brown and a slice of toast

Vegan sausage, button mushrooms, grilled tomato, spinach, avocado, baked beans, hash brown, and a slice of toast

Focaccia crisps, fava bean dip and dukkah

Served with goats curd pesto and porcini butter

With a warm bread roll

Beer-battered cod in a soft corn tortilla, lemon aioli, chipotle coleslaw and coriander

Sour cream and chive dip

Hoisin chilli jam

Cucumber, coriander, mango chutney and korma sauce

Ginger soy dipping sauce

Lemon aioli, green pea velouté and herb salad

Tomato salsa, guacamole and jalapeños

Cheddar, sour cream, salsa and jalapeños

Little gem lettuce and tartare sauce

Chicken breast, bacon, beef tomato, little gem lettuce and mayonnaise

Toasted sandwich of gruyère, mature cheddar, ham, French mustard, topped with béchamel sauce

4oz sirloin steak, fried egg, onion jam, tomato, lettuce and mustard mayonnaise

Cream cheese, baby capers, red onions and dill

Tomato, lettuce, guacamole, onion jam, bell peppers and mayonnaise

Little gem lettuce, anchovies, garlic crouton, egg, parmesan and bacon crisp

with chicken (E) £15.95
with smoked salmon (D) £16.50

Quinoa, goji berries, broad beans, beetroot, tenderstem, mixed leaves, orange, pumpkin seeds, ponzu sauce

with chicken (D) £15.95
with smoked salmon (B) £16.50

Mozzarella, tomato, basil and extra virgin olive oil

Butternut squash, caramelised onions, feta cheese and sage

Salami, roast chicken, pork sausage, sweet corn, onions, olives, mozzarella, oregano and BBQ sauce

Mushy peas, chips, curry and caper sauce

Double beef patties with bacon, cheese, beef marrow onions, spiced smoked tomato chutney, lettuce, pickled gherkin and Cajun garlic fries

With every burnt burger purchased we donate £1 to the Burnt Chef Project helping to stamp out the stigma of mental health in our industry.

Greek yogurt, guacamole, lettuce, tomato and pickled red onions

Vegan Applewood cheese, tomato, little gem, dill gherkin and homemade burger sauce

Steamed rice, poppadom and mango chutney

Massaman curry, toasted cashew nuts, coconut milk, with a side of steamed rice

Caramelised Onion Gravy and Tenderstem (Vegan sausages available on request) (VE) (C)

Creamed spinach, balsamic flat mushroom and truffle oil

Root vegetables, garlic mash and pastry lid

Fresh tomato salsa, house salad and fries

Braised red cabbage, glazed root vegetables, star anise duck jus and fries

Crushed potato, anchovy and caper butter, swiss chard and pickled fennel

Pak choi and steamed jasmine rice

0% calories. 100% charity. All proceeds go to Hospitality Action who are committed to getting the industry back on its feet, one portion of ‘chips’ at a time.

Thanks for chipping in!

Caramel sauce and vanilla ice cream

Cherry compote and brownie crumbs

Pistachio ice cream with digestive crumbs

Fresh berries, burnt meringue, dark chocolate ice cream

Berry compote and dried raspberries

Lemon and honey posset, mandarin compote and EPH honey. Made with wildflower honey harvested from our own beehives in Bath.

Salted caramel ice cream (VE)
Vanilla ice cream
Chocolate ice cream
Pistachio ice cream
Passionfruit and mango sorbet (VE)
Forest fruits sorbet (VE)
See our cake counter for today’s selection