1900 Restaurant Dessert menu
Desserts
Sticky toffee pudding (A) VE
£7.50Caramel sauce and vanilla ice cream
Basque cheesecake (C)
£7.00Pistachio ice cream and digestive crumb
Chocolate Hedgehog (A)
£7.50Fresh berries, burnt meringue and dark chocolate ice cream
Bee’s Knees (B)
£7.50Lemon and honey posset, mandarin compote and EPH honey. Made with wildflower honey harvested from our own beehives in Bath.
Passionfruit cheesecake (A) VE
£7.00Mango coulis, Chantilly cream and dried raspberries
Belgian chocolate fudge cake VE
£7.00Chantilly cream, caramel sauce and fresh berries
Selection of ice creams and sorbets (A)
1 scoop £3.00 2 scoops £4.50 3 scoops £6.00Salted caramel ice cream (VE)
Vanilla ice cream
Chocolate ice cream
Pistachio ice cream
Passionfruit and mango sorbet (VE)
Elderflower sorbet (VE)
Hot drink and mini pud (B)
£7.50Enjoy a hot drink of your choice and a mini portion of Passionfruit cheesecake (VE), Basque cheesecake, one scoop of ice cream or sorbet, or one of our British cheeses
A selection of British cheeses (C)
£14.00Godminster organic vintage Cheddar, Rosary Ash goats cheese and Baron Bigod
served with red onion chutney, sourdough crispbreads, grapes and nuts
VE = Vegan
Although we have excellent food hygiene standards and keep food containing allergens away from non-allergenic food, our kitchens are not a completely allergen free environment. If you have any allergy or dietary requirements please ask a member of the team.
Watching your carbon footprint?
All our dishes are graded A (very low) to E (very high)