1900 Restaurant Dessert menu
Desserts
Sticky toffee pudding (A) VE
£7.50Caramel sauce and vanilla ice cream
Flat white ice cream sandwich (A)
£7.50Chocolate topping, crispy pearls, Chantilly cream
Coconut eton mess (B)
£7.00Berry jelly, berry compote, Chantilly cream
Bee Hive (B)
£7.50Honeycomb cheesecake, whipped lemon ganache and EPH honey. Made with wildflower honey harvested from our own beehives in Bath
Passionfruit mousse (B)
£7.50Rhubarb compote, passionfruit coulis and churros biscuit
Belgian chocolate fudge cake (A) VE
£7.00Chantilly cream, caramel sauce and fresh berries
Selection of ice creams and sorbets (A)
1 scoop £3.00 2 scoops £4.50 3 scoops £6.00Salted caramel ice cream (VE)
Vanilla ice cream
Chocolate ice cream
Strawberry ice cream
Passionfruit and mango sorbet (VE)
Raspberry sorbet (VE)
Hot drink and mini pud (B)
£7.50A hot drink of your choice and a mini portion of coconut eton mess, sticky toffee pudding (VE), one scoop of ice cream or sorbet, or one of our British cheeses.
A selection of British cheeses (C)
£15.00Godminster organic vintage Cheddar, Rosary Ash goats cheese and Baron Bigod
served with red onion chutney, sourdough crispbreads, grapes and nuts
VE = Vegan
Although we have excellent food hygiene standards and keep food containing allergens away from non-allergenic food, our kitchens are not a completely allergen free environment. If you have any allergy or dietary requirements please ask a member of the team.
Watching your carbon footprint?
All our dishes are graded A (very low) to E (very high)