1900 Restaurant menu
Enjoy classic flavours served with contemporary flair in a relaxed setting. Every dish is carefully crafted from the best British produce, bringing you fresh, feel-good food every time.
Starters
Home-baked focaccia (B)
£6.00Truffled ricotta, caramelised onion butter
Seared scallops (B)
£12.00White onion purée, strawberry and basil salsa
Cauliflower soup (B) VE
£7.00Onion bhaji, curried oil
Ham hock terrine (A)
£8.50Waldorf salad
Truffle chicken scotch egg (C)
£9.00Creamy onion velouté, micro herbs
Honeydew and kohlrabi salad (B) VE
£8.00Pickled carrots, herb cream, hazelnut and balsamic praline
Heirloom tomato and cucumber salad (B) VE
£8.00Basil sorbet, peach vinaigrette
Mains
Pan-roasted duck breast (E)
£24.00Beetroot dauphinoise, rhubarb purée, tenderstem broccoli, blackberry jus
Fillet of pollock (D)
£19.50Gnocchi, sautéed peas, broad beans, red pepper velouté
Oven-roasted chicken supreme (E)
£19.50Carrot purée, truffle and smoked chicken croquette, braised heritage carrot, garlic-mashed potato
Duo of lamb (E)
£24.00Braised shoulder, pan-roasted cutlets, wilted spinach, carrot purée, mint gel, rosemary demi glaze
Broccoli risotto (C) VE
£17.00Fresh chili, grilled tenderstem broccoli
Miso-braised leeks (E) VE
£17.00Carrot gnocchi, olive tapenade, crushed hazelnuts, smoked leeks, basil broth
Sides
Creamy mash potato (A)
£4.00Pilau rice (B) VE
£4.00Garlic new potatoes (B) VE
£4.00Mixed leaf salad with house dressing (A) VE
£4.00Garden vegetable salad with house dressing (A) VE
£4.00Steamed tenderstem broccoli with garlic butter and parmesan (A)
£5.00Chargrilled asparagus (A) VE
£7.50Rocket and parmesan salad, balsamic dressing (A)
£4.00Sweet potato fries (A) VE
£4.00Chips (A) VE
£4.00Invisible chips
£2.000% calories. 100% charity. All proceeds go to Hospitality Action who are committed to getting the industry back on its feet, one portion of ‘chips’ at a time.
Thanks for chipping in!
Desserts
Chocolate Hedgehog (A)
£7.50Shaved hazelnuts, burnt meringue, citrus sponge and dark chocolate ice cream
Apple strudel (B)
£7.00Clotted cream
Bee’s Knees (B)
£7.50Lemon and honey posset, mandarin compote and EPH honey
Caramel brownie (B) VE
£7.00Salted caramel ice cream
Berry Bavarois (B)
£7.00Summer berry mousse, jam sponge and raspberry sauce
Macerated fruits (B) VE
£7.00Selection of ice creams and sorbets
1 Scoop £3.00 (A) 2 Scoops £4.50 (A) 3 Scoops £6.00 (B)Vanilla
Chocolate
Salted caramel (VE)
Pistachio
Passionfruit and mango sorbet (VE)
Forest fruits sorbet (VE)
A selection of British cheeses (C)
£14.00Godminster organic vintage cheddar, Rosary Ash goats cheese, Baron Bigod
Served with red onion chutney, sourdough crisp breads, grapes and nuts
VE = Vegan
Although we have excellent food hygiene standards and keep food containing allergens away from non-allergenic food, our kitchen is not a completely allergen-free environment. If you have any allergy or dietary requirements, please ask a member of our team.
Watching your carbon footprint?
All our dishes are graded A (very low) to E (very high)